I love sushi. I really do. If I could afford it, I would eat it everyday but I can’t do that so I figure, why not try to make it myself. I went and bought some nori and pickled ginger. The fillings I already keep on store for other dishes.
You would think that with a food background, rolling up some rice and such in seaweed should be easy. Wrong! Here’s what happened:
First attempt. I used fishless fish sticks in this one and quinoa. So far so good right?
Then this happened. I don’t know what happens between rolling and cutting. Cutting becomes a mess.
Then I decided to just make a burrito out of it.
Attempt 2: things started out alright once again. I thought I was following the picture instructions okay….
And then this happened. Yikes!
Yea. In between the first and second attempts, I opted for deconstructed sushi. This was basically putting everything separately in a bowl. Think I’ll stick to my sushi burritos. Maybe I should have bought the bamboo sheet.
Does anyone have suggestions on what I can do to get my rolls to stick?
Vegan 365 